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Off Topic TN Forums
Cooking Forum
No chili tonight, crawfish etouffee instead!
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<blockquote data-quote="JCDEERMAN" data-source="post: 5857845" data-attributes="member: 5787"><p>Took a stab at this tonight. The taste turned out phenomenal and I was quite proud. I was off on the consistency (added too much chicken stock). I did what the recipe called for, and will do everything the same next time, but will not add as much stock. Had a lot left over since the women wanted burgers, so I ended up putting the rice in there with it to soak up the extra juice. I guess now I have jambalaya <img class="smilie smilie--emoji" loading="lazy" alt="🤣" title="Rolling on the floor laughing :rofl:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f923.png" data-shortname=":rofl:" />. I have dinner now for tomorrow night at our cabin.[ATTACH=full]217923[/ATTACH][ATTACH=full]217924[/ATTACH]</p></blockquote><p></p>
[QUOTE="JCDEERMAN, post: 5857845, member: 5787"] Took a stab at this tonight. The taste turned out phenomenal and I was quite proud. I was off on the consistency (added too much chicken stock). I did what the recipe called for, and will do everything the same next time, but will not add as much stock. Had a lot left over since the women wanted burgers, so I ended up putting the rice in there with it to soak up the extra juice. I guess now I have jambalaya 🤣. I have dinner now for tomorrow night at our cabin.[ATTACH type="full"]217923[/ATTACH][ATTACH type="full"]217924[/ATTACH] [/QUOTE]
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No chili tonight, crawfish etouffee instead!
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