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New wing recipe
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<blockquote data-quote="RUGER" data-source="post: 5794976" data-attributes="member: 275"><p>Saw this on instabook and thought I would try it. </p><p>Bottle of bbq sauce, I prefer sweet baby rays. </p><p>10 ounces of teriyaki sauce </p><p>8 ounces of maple syrup. Freaking $17 for 32 ounces btw. <img class="smilie smilie--emoji" loading="lazy" alt="😱" title="Face screaming in fear :scream:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f631.png" data-shortname=":scream:" /> </p><p></p><p>Lay the wings out pour all the stuff in and coat the wings real good. </p><p>Bake at 400 degrees and stir every 20 minutes. </p><p>Cook for 1 hour. </p><p></p><p>They were really good and came right off the bone. </p><p>My only complaint was the outside not being crispy. I never cared for wet wings anyway. </p><p>If I do them again I will pull them out of the oven and throw them on the grill for a minute on each side. </p><p></p><p>[ATTACH=full]208175[/ATTACH]</p><p></p><p>[ATTACH=full]208176[/ATTACH]</p></blockquote><p></p>
[QUOTE="RUGER, post: 5794976, member: 275"] Saw this on instabook and thought I would try it. Bottle of bbq sauce, I prefer sweet baby rays. 10 ounces of teriyaki sauce 8 ounces of maple syrup. Freaking $17 for 32 ounces btw. 😱 Lay the wings out pour all the stuff in and coat the wings real good. Bake at 400 degrees and stir every 20 minutes. Cook for 1 hour. They were really good and came right off the bone. My only complaint was the outside not being crispy. I never cared for wet wings anyway. If I do them again I will pull them out of the oven and throw them on the grill for a minute on each side. [ATTACH type="full"]208175[/ATTACH] [ATTACH type="full"]208176[/ATTACH] [/QUOTE]
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New wing recipe
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