New Venison attempt

[Stalkhunter]

fried to crisp edges Venison burger 2lbs, then i hadded pepper, garlic, red pepper, crushed pepper, turmeric, creole seasoning. Then carmelized pepers and onions.

Then put bread on plate with colby jack cheese, layer of the meat sauce and cheese again. Then a layer of sauce. Then a smidgen of organic mayo between layers.

 

[TAFKAP]

Interesting.....Very nice.

 

[Stalkhunter]

Everything organic did not use a table spoon of mayo. I dont use anny fat in the meat except the venison fat itself

 

[ROUGH COUNTRY HUNTER]

looks good,will give it a try