New Dish "Zesty Venison"

Tennessee Deer Sporting & Deer Hunting Community Forum

Help Support TNDeer | Tennessee Deer:

trealtree

Well-Known Member
Joined
Sep 29, 2004
Messages
10,992
City & State/Province
Middle Tennessee
IMG_20121001_191957.jpg
 
Re: New Dish

Venison tenderloin was Teriyaki marinated for 1 hour then sprinkled with Coriander and a dash of Cajun spice.

Brown some fresh garlic in pan with mixture of olive oil/ canola oil and white wine. Add meat and sear on each side for 30 seconds.

Place the meat on a Broil pan or rack then skewer turkey pepperoni with a tooth pic and drizzle with garlic/sauce from skillet.

Bake @ 375 for 10-15 min then broil for 5 or until slightly blackened.

Dip in Sriracha sauce and enjoy. Bite a lime to tame the heat.

If you want something different give it a try.
 
Re: New Dish

Thats sounds good! I marinate tenderlions in dales, wrap in bacon, and broil. Turning it until bacon is all done. Then slice and eat with horseradish dipping sauce. Gonna have to try your recipe.
 
Re: New Dish

sounds pretty good. I like cajun seasoning and sriracha sauce, and limes, so I bet it's delicious
 
As an Amazon Associate we earn from qualifying purchases. Product prices and availability are accurate as of the date/time indicated and are subject to change.

Latest posts

Back
Top