Mariabooker
New Member
- Joined
- Nov 17, 2016
- Messages
- 1
Ingredients
carton (32 oz) Progresso™ unsalted chicken stock
package (3 oz) chicken-flavor ramen noodle soup mix
green onions, sliced on the bias (1/2 cup), greens and whites separated
teaspoon soy sauce
cup chopped deli rotisserie chicken
eggs, beaten
Chili garlic sauce, if desired
Directions for cooking chicken recipe is,
In 4-quart saucepan, heat stock, ramen noodles and flavor packet, green onion whites and soy sauce to boiling over high heat. Boil 2 to 3 minutes or until noodles soften. Stir in chicken; slowly stir in eggs, and cook 30 to 60 seconds or until eggs are cooked through.Divide mixture between 2 bowls. Top with green onion greens and chili garlic sauce.
carton (32 oz) Progresso™ unsalted chicken stock
package (3 oz) chicken-flavor ramen noodle soup mix
green onions, sliced on the bias (1/2 cup), greens and whites separated
teaspoon soy sauce
cup chopped deli rotisserie chicken
eggs, beaten
Chili garlic sauce, if desired
Directions for cooking chicken recipe is,
In 4-quart saucepan, heat stock, ramen noodles and flavor packet, green onion whites and soy sauce to boiling over high heat. Boil 2 to 3 minutes or until noodles soften. Stir in chicken; slowly stir in eggs, and cook 30 to 60 seconds or until eggs are cooked through.Divide mixture between 2 bowls. Top with green onion greens and chili garlic sauce.
