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Cooking Forum
Neck roast
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<blockquote data-quote="WTM" data-source="post: 5239338" data-attributes="member: 6230"><p>you can smoke it for a couple of hours and finish it by braising. itll pick up some smokiness without drying out.</p><p></p><p>ive gotten to where i debone the necks and if you do it right, you end up with a flat piece of meat that makes a rolled roast very nicely.</p><p></p><p>i saw on meateater a dude that used a belly to make a rouladen. i thought to myself, this would probably be awesome using neck meat. brown or smoked over open fire then braised until done.</p><p></p><p>[URL unfurl="true"]https://www.themeateater.com/cook/recipes/texas-style-venison-belly-rouladen[/URL]</p></blockquote><p></p>
[QUOTE="WTM, post: 5239338, member: 6230"] you can smoke it for a couple of hours and finish it by braising. itll pick up some smokiness without drying out. ive gotten to where i debone the necks and if you do it right, you end up with a flat piece of meat that makes a rolled roast very nicely. i saw on meateater a dude that used a belly to make a rouladen. i thought to myself, this would probably be awesome using neck meat. brown or smoked over open fire then braised until done. [URL unfurl="true"]https://www.themeateater.com/cook/recipes/texas-style-venison-belly-rouladen[/URL] [/QUOTE]
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