catman529
Well-Known Member
Had to try it, fried some of my turkey breast and made a hot chicken sauce from a recipe I found online. Reduced amount of cayenne but added ghost pepper. Needs less sugar than the recipe says, might add more ghost next time. Regardless, it was some dang good hot turkey. The breading is lefty's chicken and fish breading. Gonna make it again for sure, tweak the recipe, and maybe post it here if anyone is interested.
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