catman529
Well-Known Member
I put this together a couple days ago and it turned out really good. Just got lucky I guess. 1 breast fills 1 tray on the dehydrator perfectly.
Goose Jerky Standard
1 Canada goose breast
2 Tbsp Worcestershire Sauce
2 Tbsp Water
1 Tbsp Soy Sauce
1 Tbsp Honey
1 Tsp Sea Salt
1 Tsp Black Pepper
1/2 Tsp Smoked Paprika
1/2 Tsp Ground Cayenne
1/2 Tsp Ground Mustard
1/4 Tsp Rubbed Sage
1/4 Tsp Thyme Leaves
1/4 Tsp Accent
Slice breast about 4mm thick, mix in marinade thoroughly and let sit a few hours. Dehydrate.
Goose Jerky Standard
1 Canada goose breast
2 Tbsp Worcestershire Sauce
2 Tbsp Water
1 Tbsp Soy Sauce
1 Tbsp Honey
1 Tsp Sea Salt
1 Tsp Black Pepper
1/2 Tsp Smoked Paprika
1/2 Tsp Ground Cayenne
1/2 Tsp Ground Mustard
1/4 Tsp Rubbed Sage
1/4 Tsp Thyme Leaves
1/4 Tsp Accent
Slice breast about 4mm thick, mix in marinade thoroughly and let sit a few hours. Dehydrate.
