RUGER Well-Known Member Gold Supporter Joined Nov 19, 1999 Messages 4,145,978 City & State/Province TN Jan 3, 2023 #1 Couldn't have turned out any better! I'm full!!
TN Song Dog Well-Known Member Platinum Supporter Joined Oct 1, 2015 Messages 3,340 City & State/Province Middle TN Jan 3, 2023 #2 Looks fantastic!
Mud Creek Well-Known Member Joined May 17, 2013 Messages 21,388 City & State/Province Mid TN Jan 3, 2023 #3
J JCDEERMAN Well-Known Member Joined Jul 19, 2008 Messages 20,114 City & State/Province NASHVILLE, TN Jan 3, 2023 #4 Looks great! What seasonings did you use, if any?
RUGER Well-Known Member Gold Supporter Joined Nov 19, 1999 Messages 4,145,978 City & State/Province TN Jan 4, 2023 #5 JCDEERMAN said: Looks great! What seasonings did you use, if any? Click to expand... None on the veggies. On the meat I used the Blackstone seasoning specifically for Philly Steak. Pretty good stuff. My wife got me some of the Blackstone seasoning for bugers. Whiskey Burger I think it is called. Looking forward to trying that one.
JCDEERMAN said: Looks great! What seasonings did you use, if any? Click to expand... None on the veggies. On the meat I used the Blackstone seasoning specifically for Philly Steak. Pretty good stuff. My wife got me some of the Blackstone seasoning for bugers. Whiskey Burger I think it is called. Looking forward to trying that one.
J JBell Well-Known Member Joined Nov 24, 2015 Messages 1,737 Jan 5, 2023 #6 Do the Cajun quesadillas recipe they have.
waterman Well-Known Member Gold Supporter Joined Mar 22, 2008 Messages 3,106 City & State/Province roane county Jan 5, 2023 #7 nice. i enjoy cooking on my blackstone. breakfast is my favorite
backyardtndeer Well-Known Member Gold Member Joined Jul 29, 2015 Messages 35,052 City & State/Province West Tennessee Jan 6, 2023 #8 Looks good. I didn't realize how hungry I was before looking at that.
J JDG51 Well-Known Member Gold Supporter Joined Jan 28, 2021 Messages 47 City & State/Province Dickson Jan 18, 2023 #9 Love cooking breakfast on mine.