Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
My first Blackstone griddle
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="SES" data-source="post: 5297590" data-attributes="member: 10563"><p>I don't have any recipes, but I do have some tips. Follow the instructions to "season" the cooking surface. I recommend using grape seed oil. I have a large back porch that is covered. I learned real quick that even though my Blackstone was under cover and in the dry, it would still rust in no time. I recommend that the cook top be kept inside the house or garage when not in use. Sanding off the rust and reseasoning is a major pain in the butt.</p></blockquote><p></p>
[QUOTE="SES, post: 5297590, member: 10563"] I don’t have any recipes, but I do have some tips. Follow the instructions to “season” the cooking surface. I recommend using grape seed oil. I have a large back porch that is covered. I learned real quick that even though my Blackstone was under cover and in the dry, it would still rust in no time. I recommend that the cook top be kept inside the house or garage when not in use. Sanding off the rust and reseasoning is a major pain in the butt. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
My first Blackstone griddle
Top