Chaneylake
Well-Known Member
1. Bone in breast dry rubbed, wrapped tight in aluminum foil and sitting in fridge.
2. Set meat out and let come to room temperature, Wednesday morning.
3. Drop in deep fryer Wednesday afternoon, when thickest part of breast hits 165 degrees remove and immediately wrap tightly in aluminum foil
4. Let sit on kitchen counter top until "TAFKAP" and family arrive on Thursday and TAFKAP will carve up the bird.
Makes the day much easier.
Been doing this for years.
2. Set meat out and let come to room temperature, Wednesday morning.
3. Drop in deep fryer Wednesday afternoon, when thickest part of breast hits 165 degrees remove and immediately wrap tightly in aluminum foil
4. Let sit on kitchen counter top until "TAFKAP" and family arrive on Thursday and TAFKAP will carve up the bird.
Makes the day much easier.
Been doing this for years.
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