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Off Topic TN Forums
Cooking Forum
Mustard Sauce
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<blockquote data-quote="griz104" data-source="post: 2796563" data-attributes="member: 3304"><p>This one will have ya running for the Beer keg...</p><p></p><p>Copenhagn Mustard Sauce</p><p></p><p>2 Oz. Ground Mustard</p><p>1/3 Cup of Sugar</p><p>1/4 Cup of Cider Vinegar</p><p>1 Tablespoon Worcestershire Sauce</p><p>1 Tablespoon Lemon Juice</p><p>1/4 Cup Canola Oil</p><p></p><p>Mix well after EVERY addition and mix at end till all lumps disappear.. Let sit for 48 hours and then enjoy!!</p><p> It's excellent on Deer Bologna and Sharp Cheese</p></blockquote><p></p>
[QUOTE="griz104, post: 2796563, member: 3304"] This one will have ya running for the Beer keg... Copenhagn Mustard Sauce 2 Oz. Ground Mustard 1/3 Cup of Sugar 1/4 Cup of Cider Vinegar 1 Tablespoon Worcestershire Sauce 1 Tablespoon Lemon Juice 1/4 Cup Canola Oil Mix well after EVERY addition and mix at end till all lumps disappear.. Let sit for 48 hours and then enjoy!! It's excellent on Deer Bologna and Sharp Cheese [/QUOTE]
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Mustard Sauce
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