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Off Topic TN Forums
Cooking Forum
Mustard Sauce
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<blockquote data-quote="TennesseeRains" data-source="post: 2795624" data-attributes="member: 1178"><p>The little lady that came up with this called this "Hot" Mustard Sauce...I don't think it's all that hot though. Kinda sweet & sour.</p><p></p><p>Mustard Sauce</p><p></p><p>Ingredients:</p><p></p><p>1 cup white vinegar</p><p>1 cup dry mustard</p><p>2 well beaten eggs</p><p>1 cup sugar</p><p>Pinch of salt</p><p></p><p>Directions:</p><p></p><p>Mix vinegar and dry mustard thoroughly and cover. </p><p>Let set overnight in refrigerator</p><p>Next day:</p><p>Add eggs, sugar, and salt </p><p>Bring to a slow boil and cook � stirring constantly until spoon is coated</p><p></p><p>Store in refrigerator - well, when you're not eating it! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p></blockquote><p></p>
[QUOTE="TennesseeRains, post: 2795624, member: 1178"] The little lady that came up with this called this "Hot" Mustard Sauce...I don't think it's all that hot though. Kinda sweet & sour. Mustard Sauce Ingredients: 1 cup white vinegar 1 cup dry mustard 2 well beaten eggs 1 cup sugar Pinch of salt Directions: Mix vinegar and dry mustard thoroughly and cover. Let set overnight in refrigerator Next day: Add eggs, sugar, and salt Bring to a slow boil and cook � stirring constantly until spoon is coated Store in refrigerator - well, when you're not eating it! :D [/QUOTE]
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Mustard Sauce
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