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Off Topic TN Forums
Cooking Forum
MUST try venison shank recipe
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<blockquote data-quote="Omega" data-source="post: 5538415" data-attributes="member: 20060"><p>I was planning on making some, but just cooking the entire shank since it falls off the bone when done. Had planned it some time back but never got around to it, the recipe I have involves red wine as well, which I have to bum off the daughters so that is another hurdle <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" />. </p><p></p><p>Not my pic</p><p>[ATTACH=full]164494[/ATTACH]</p><p></p><p>I finally got around to making a neck roast, which suffers the same issue with all the connective tissue, it came out great though, shredded it and made tacos with it, brought it to my shop and they loved it. Could not get over the fact that all the connective tissue just melted away, and expect the shanks to be just like that.</p></blockquote><p></p>
[QUOTE="Omega, post: 5538415, member: 20060"] I was planning on making some, but just cooking the entire shank since it falls off the bone when done. Had planned it some time back but never got around to it, the recipe I have involves red wine as well, which I have to bum off the daughters so that is another hurdle :). Not my pic [ATTACH type="full" width="369px"]164494[/ATTACH] I finally got around to making a neck roast, which suffers the same issue with all the connective tissue, it came out great though, shredded it and made tacos with it, brought it to my shop and they loved it. Could not get over the fact that all the connective tissue just melted away, and expect the shanks to be just like that. [/QUOTE]
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MUST try venison shank recipe
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