Dove is some of Mrs. TAFKAP's favorite wild game, so she looks forward to early September nearly as much as I do. For the past few years, we've been experimenting with various new recipes and methods, and she's landed on her favorite method of frying (with panko), and dresses it up differently each time. Now that she's working on an online dietician profile (@balancednutrition901), the pictures are almost as good as the food. That's a homemade brioche that was quite delicious.
The dove recipe is Hank Shaw's, but he tends to Yankeefy just about everything he cooks, so feel free to modify as you see fit. https://honest-food.net/southern-to...vMdKSSU8QVq8E95v0qbov3FPZgFDnP8LxKc-MiDrzzE6w
The dove recipe is Hank Shaw's, but he tends to Yankeefy just about everything he cooks, so feel free to modify as you see fit. https://honest-food.net/southern-to...vMdKSSU8QVq8E95v0qbov3FPZgFDnP8LxKc-MiDrzzE6w