J jb3 Well-Known Member Joined Feb 23, 2009 Messages 6,755 City & State/Province Burns, TN May 23, 2012 #1 anyone make it? need it for the weekend and trying to keep from driving back into town Saturday a.m. to get some freshly made.
anyone make it? need it for the weekend and trying to keep from driving back into town Saturday a.m. to get some freshly made.
TAFKAP Well-Known Member Joined Nov 6, 2009 Messages 17,208 City & State/Province Memphis May 23, 2012 #2 My wife tried.....once, and hasn't messed with it since. I think the key is to get a very good, very accurate thermometer. A gas range probably helps, too. Once you get it, it's easy...or so I've heard.
My wife tried.....once, and hasn't messed with it since. I think the key is to get a very good, very accurate thermometer. A gas range probably helps, too. Once you get it, it's easy...or so I've heard.
F fishboy1 Well-Known Member Joined Jan 13, 2003 Messages 12,035 City & State/Province Warren Co May 23, 2012 #3 Wife made it last summer. WAY better than that rubbery plastic stuff from the grocery store. Try cold smoking a few hunks then age it in the fridge for 2 weeks or more. Gooooooooooood !
Wife made it last summer. WAY better than that rubbery plastic stuff from the grocery store. Try cold smoking a few hunks then age it in the fridge for 2 weeks or more. Gooooooooooood !
J jb3 Well-Known Member Joined Feb 23, 2009 Messages 6,755 City & State/Province Burns, TN May 23, 2012 #4 To me there's nothing like eating it while it's still warm and salty.
