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More sous vide questions
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<blockquote data-quote="JCDEERMAN" data-source="post: 5290942" data-attributes="member: 5787"><p>I see what you're saying and I'm not sure on the answer. I always just do 2 hours. We set our temp for 123 - just the right pink/red for us. For the searing, I think a lot of folks don't get the iron piping hot like they should. About 30 seconds each side. I usually kneel down and get my tongs and lift it up to check. Flip when it's at your liking. Post pics when you do it!</p></blockquote><p></p>
[QUOTE="JCDEERMAN, post: 5290942, member: 5787"] I see what you’re saying and I’m not sure on the answer. I always just do 2 hours. We set our temp for 123 - just the right pink/red for us. For the searing, I think a lot of folks don’t get the iron piping hot like they should. About 30 seconds each side. I usually kneel down and get my tongs and lift it up to check. Flip when it’s at your liking. Post pics when you do it! [/QUOTE]
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