mmmm, ribs

[WTM]

rub-3-4 tblespoons rendezvous mixed in with 1/2 cup light brown sugar and 1/4 cup white sugar. rub liberally and smoke on apple for 4 1/2 -5 hrs. sweet, smoky, tender, moist and delicious. i like st louis ribs, more meat and better fat.

 

[BamaProud]

Looks great. I haven't fired up the smoker in a while now. Its time.

 

[Volbuck777]

Looks great man, You've got me wanting ribs

 

[redblood]

Looks really good

 

[waterman]

nice job

 

[Big Pop]

Look great!

 

[JCDEERMAN]

What temp were you smoking at? I may do that this weekend

 

[bobbuck]

Those look great! Wish my wife would eat them.

 

[WTM]

What temp were you smoking at? I may do that this weekend

between 225-250. ribs and butts arent too awful finiky about temperature like brisket. its hard to screw em up.

 

[JCDEERMAN]

Thank you, sir!