Melt in Yo Mouth Goodness
- Thread starter TiminTN
- Start date
Recipe!
TiminTN
Well-Known Member
2C flour White Lilly self rise
1C Kroger whole Buttermilk (green top)
1/2 tsp kosher salt
1 tsp baking powder.
2 - 3 Tbs leaf lard in these, but can sub 7/8 stick salted butter or Crisco shortning.
You want pretty wet dough, sticky to your hands, very key. Adjust if to dry by adding Tbs buttermilk little goes a long way. Batter should just pull all flour in while mixing
You only fold 3 times, no more, this dries up batter some so not as wet before cutting. 2 1/2" buscuit cutter 3/4" thick.
I use large heaping Tbs AP flour sifted onto the pillow case to fold dough. AP not bitter as self rise.
12 minutes 500° oven middle rack.
Good woman to butter them right out of the stove! She cuts first buttered one in half for our sample!!
1C Kroger whole Buttermilk (green top)
1/2 tsp kosher salt
1 tsp baking powder.
2 - 3 Tbs leaf lard in these, but can sub 7/8 stick salted butter or Crisco shortning.
You want pretty wet dough, sticky to your hands, very key. Adjust if to dry by adding Tbs buttermilk little goes a long way. Batter should just pull all flour in while mixing
You only fold 3 times, no more, this dries up batter some so not as wet before cutting. 2 1/2" buscuit cutter 3/4" thick.
I use large heaping Tbs AP flour sifted onto the pillow case to fold dough. AP not bitter as self rise.
12 minutes 500° oven middle rack.
Good woman to butter them right out of the stove! She cuts first buttered one in half for our sample!!
Last edited:
looks good. pretty much my recipe but i use AP, baking soda and baking powder.
I am not real big on biscuits but they look good.
Popcorn
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This is tradition in our home. No matter the kind of bread, cut buttered and shared hot!
Between you and the f er that hates maters ….. I'm starting to wonder about this place!
Oh I will eat them. It's just not a food I have to have. Remember, I'm a Yahn-key so I prefer an English muffin or bagel w/ cream cheese (plain cream cheese not that froofroo crap).Between you and the f er that hates maters ….. I'm starting to wonder about this place!
Have you tried them with homemade sawmill gravy?
I'm trying to help you
TNGunsmoke
Well-Known Member
Wish I had had a couple of those last night with my bacon and eggs. I had one leftover whoppem biscuit to go under some gravy.
No. I like sausage gravy on them though. Especially venison sausage.
Dang dad those do look wonderful!!! Now please show the tndeer how you make that red eye gravy . I still cant figure it out lol
But it's plain cream cheese
English muffins are the gay yankee cousins of the biscuit family
I Do a 1,2,3
1 cup of milk
2 cups of flour
3 tbl spoons of mayonnaise
Mix, roll out and cut.
1 cup of milk
2 cups of flour
3 tbl spoons of mayonnaise
Mix, roll out and cut.
Bpi
Well-Known Member
What ? Did I read this right?
Now that's funny right there, not true, but funny
