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Cooking Forum
Meatloaf
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<blockquote data-quote="backyardtndeer" data-source="post: 5402894" data-attributes="member: 16465"><p>Been quite a while since my wife or i have made meatloaf. We usually use half ground deer and half ground sirloin, a lb of each. Several recipes above are similar to what we use. Off the top of my head without asking my wife or looking for the recipe:</p><p>2 eggs</p><p>Half cup bread crumbs</p><p>Tbsp worcestershire sauce</p><p>Lipton beefy onion soup mix, I prefer real onion but admit the packet is quicker and easier</p><p>Tomato sauce</p><p></p><p>Had never used mozzarella, but going to have to give that a try now.</p><p></p><p>Sometimes we use ketchup glaze, and other times go with brown gravy, good either way.</p></blockquote><p></p>
[QUOTE="backyardtndeer, post: 5402894, member: 16465"] Been quite a while since my wife or i have made meatloaf. We usually use half ground deer and half ground sirloin, a lb of each. Several recipes above are similar to what we use. Off the top of my head without asking my wife or looking for the recipe: 2 eggs Half cup bread crumbs Tbsp worcestershire sauce Lipton beefy onion soup mix, I prefer real onion but admit the packet is quicker and easier Tomato sauce Had never used mozzarella, but going to have to give that a try now. Sometimes we use ketchup glaze, and other times go with brown gravy, good either way. [/QUOTE]
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