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Cooking Forum
Meatloaf
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<blockquote data-quote="Steverino" data-source="post: 5401632" data-attributes="member: 13481"><p>This was Finnish Grandma's recipe for two meatloaves</p><p></p><p>1- pound ground beef - I use high end grass fed preferably ALABAMA ground beef at Publix. Expensive but I get two loaves out of it. Worth every penny.</p><p></p><p>1 egg</p><p></p><p>1/2 onion, chopped</p><p></p><p>1/2 to 1 cup milk depending on dryness - we go for moist</p><p></p><p>1/2 - 3/4 cup Italian bread crumbs</p><p></p><p>1 chopped slice of white bread (I just pull it into pieces)</p><p></p><p>Some thick chunks of mozzarella cheese for the center</p><p></p><p>I make 2 brick shaped loaves in a large pyrex baking dish - start by flattening them out</p><p>then wrap the sides and back of the loaf around and over the cheese so its not visible (it will be when it melts).</p><p></p><p>Into the oven at 350 for an hour.</p><p></p><p>Occasionally I'll sprinkle some Frenches or other brand fried onions on top.</p><p></p><p>Grandma used Ketchup on top but we use the onions or more mozz instead.</p><p></p><p>Now I know what to make for supper tomorrow night LOL.</p></blockquote><p></p>
[QUOTE="Steverino, post: 5401632, member: 13481"] This was Finnish Grandma's recipe for two meatloaves 1- pound ground beef - I use high end grass fed preferably ALABAMA ground beef at Publix. Expensive but I get two loaves out of it. Worth every penny. 1 egg 1/2 onion, chopped 1/2 to 1 cup milk depending on dryness - we go for moist 1/2 - 3/4 cup Italian bread crumbs 1 chopped slice of white bread (I just pull it into pieces) Some thick chunks of mozzarella cheese for the center I make 2 brick shaped loaves in a large pyrex baking dish - start by flattening them out then wrap the sides and back of the loaf around and over the cheese so its not visible (it will be when it melts). Into the oven at 350 for an hour. Occasionally I'll sprinkle some Frenches or other brand fried onions on top. Grandma used Ketchup on top but we use the onions or more mozz instead. Now I know what to make for supper tomorrow night LOL. [/QUOTE]
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Meatloaf
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