Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Meatloaf
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="bobbuck" data-source="post: 5401604" data-attributes="member: 5576"><p>Made some tonight.</p><p></p><p>1# ground beef(leaner the better I actually prefer deer meat just did not have any)</p><p>1/2 red onion chopped </p><p>1/4 green pepper chopped</p><p>Can rotel drained</p><p>About 4oz tomato sauce(save the rest for the topping)</p><p>1 egg</p><p>Splash worstershire sauce</p><p>Splash soy sauce</p><p>Pepper </p><p>Tony's cajun seasoning</p><p>I used seasoned bread crumbs probably cup or so but I normally use saltines crushed up just did not have any</p><p></p><p>Work everything together by hand and add bread crumbs as needed to make loaf.</p><p>Put in greased loaf panel</p><p></p><p>Topping</p><p></p><p>Use 2 tbs tomato sauce and added 2 tbs ketchup, 2 tbs mustard, splash worstershire sauce and some honey or brown sugar mix up and spread over loaf</p><p></p><p>Bake at 350 for 1:45 then turn off oven and leave in with door cracked for another 45 minutes</p></blockquote><p></p>
[QUOTE="bobbuck, post: 5401604, member: 5576"] Made some tonight. 1# ground beef(leaner the better I actually prefer deer meat just did not have any) 1/2 red onion chopped 1/4 green pepper chopped Can rotel drained About 4oz tomato sauce(save the rest for the topping) 1 egg Splash worstershire sauce Splash soy sauce Pepper Tony’s cajun seasoning I used seasoned bread crumbs probably cup or so but I normally use saltines crushed up just did not have any Work everything together by hand and add bread crumbs as needed to make loaf. Put in greased loaf panel Topping Use 2 tbs tomato sauce and added 2 tbs ketchup, 2 tbs mustard, splash worstershire sauce and some honey or brown sugar mix up and spread over loaf Bake at 350 for 1:45 then turn off oven and leave in with door cracked for another 45 minutes [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Meatloaf
Top