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Off Topic TN Forums
Cooking Forum
Meatloaf
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<blockquote data-quote="DayDay" data-source="post: 5373604" data-attributes="member: 9643"><p>I've only made this with ground deer. My wife made really good meatloaf but I can't find the recipe she used.</p><p></p><p>1-1/2 pounds ground beef</p><p></p><p>1 egg</p><p></p><p>1 onion, chopped</p><p></p><p>1 cup milk</p><p></p><p>1 cup dried bread crumbs</p><p></p><p>Salt and pepper to taste</p><p></p><p>2 tablespoons brown sugar</p><p></p><p>2 tablespoons yellow mustard</p><p></p><p>1/2 cup ketchup AND 1/3 cup ketchup (1/2 cup for topping; 1/3 cup to mix in meatloaf)</p><p></p><p>1/3 cup BBQ sauce</p><p></p><p>Worcestershire Sauce</p><p></p><ul> <li data-xf-list-type="ul">Preheat oven to 350 F</li> <li data-xf-list-type="ul">In a large bowl, combine the beef, egg, onion, milk, bread crumbs, 1/3 cup ketchup, and BBQ sauce. Season with salt and pepper and add several shakes of Worcestershire sauce. Mix together with hands.</li> <li data-xf-list-type="ul">Add the meatloaf to a lightly greased 5x9 inch loaf pan.</li> <li data-xf-list-type="ul">In a separate small bowl, combine brown sugar, mustard, and 1/2 cup ketchup. Mix well and pour over the meatloaf.</li> <li data-xf-list-type="ul"> Bake at 350 F for 1 hour</li> </ul><p></p><p>I have a mini-food processor that chops the onion up fairly fine. I don't like big chunks of onion and this does well for me and they cook completely.</p></blockquote><p></p>
[QUOTE="DayDay, post: 5373604, member: 9643"] I've only made this with ground deer. My wife made really good meatloaf but I can't find the recipe she used. 1-1/2 pounds ground beef 1 egg 1 onion, chopped 1 cup milk 1 cup dried bread crumbs Salt and pepper to taste 2 tablespoons brown sugar 2 tablespoons yellow mustard 1/2 cup ketchup AND 1/3 cup ketchup (1/2 cup for topping; 1/3 cup to mix in meatloaf) 1/3 cup BBQ sauce Worcestershire Sauce [LIST] [*]Preheat oven to 350 F [*]In a large bowl, combine the beef, egg, onion, milk, bread crumbs, 1/3 cup ketchup, and BBQ sauce. Season with salt and pepper and add several shakes of Worcestershire sauce. Mix together with hands. [*]Add the meatloaf to a lightly greased 5x9 inch loaf pan. [*]In a separate small bowl, combine brown sugar, mustard, and 1/2 cup ketchup. Mix well and pour over the meatloaf. [*] Bake at 350 F for 1 hour [/LIST] I have a mini-food processor that chops the onion up fairly fine. I don't like big chunks of onion and this does well for me and they cook completely. [/QUOTE]
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