Meat thawing???

[JRA]

I have a question about turkey meat...this is my first year turkey hunting and I have had the good fortune of killing two gobblers (both 9" beards and over 1" spurs---beginners luck and a great friend teaching me who limits out every year)...

Anyway, I took the breasts and put them in the deepfreeze...unfortunately during the storms over the weekend I had a fuse blow and lost power to my freezer (happened Friday and I discovered it today). The turkey meat was still mostly frozen but had thawed some...my question, is it safe to just refreeze or is the meat beyond that?

Help would be greatly appreciated...I am sick to death that I may have lost this meat...but I don't literally want to be sick to death eating it...haha.

 

[RUGER]

Yeah just re-freeze it.
Should be fine.

 

[JRA]

Thanks RUGER....anyone disagree?

 

[catman529]

If its not thawed and its only been 2 days then there's no way it spoiled. You could use it now or re-freeze it, I wouldn't worry about it.

 

[Vermin93]

If it was still mostly frozen then it's fine. Refreeze it and cook it adequately when you go to prepare it and enjoy it. You'll be fine.

 

[JRA]

thank you guys......major relief! I appreciate the advice!