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Tennessee Hunting Forums
Deer Hunt'n Gear
Meat processing
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<blockquote data-quote="fishboy1" data-source="post: 1092951" data-attributes="member: 1827"><p>same problem living in town. I got tired of dragging deer up mountains only to have to wait until cover of darkness to skin and process my deer. Now I have a backpack, gambrel, hoist extra rope and knives in my truck. When I kill a deer I tote my stand back to the truck and get the backpack. I can skin/debone my deer on site in about 30 minutes. Put the meat in unscented garbage bags and stuff in the back pack. All I am carrying out is the good stuff and a small bag with proof of sex and kill tag. The meat goes in a cooler back at the truck and it gets iced down at the check station/store. </p><p></p><p>Im a big fan of the 3 day ice bath. Layer plenty of ice in a good sized cooler with your deer and drain the next morning and add more ice. Tender and helps get rid of any possible gamey taste.</p></blockquote><p></p>
[QUOTE="fishboy1, post: 1092951, member: 1827"] same problem living in town. I got tired of dragging deer up mountains only to have to wait until cover of darkness to skin and process my deer. Now I have a backpack, gambrel, hoist extra rope and knives in my truck. When I kill a deer I tote my stand back to the truck and get the backpack. I can skin/debone my deer on site in about 30 minutes. Put the meat in unscented garbage bags and stuff in the back pack. All I am carrying out is the good stuff and a small bag with proof of sex and kill tag. The meat goes in a cooler back at the truck and it gets iced down at the check station/store. Im a big fan of the 3 day ice bath. Layer plenty of ice in a good sized cooler with your deer and drain the next morning and add more ice. Tender and helps get rid of any possible gamey taste. [/QUOTE]
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