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Tennessee Hunting Forums
Deer Hunt'n Gear
Meat processing
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<blockquote data-quote="JimFromTN" data-source="post: 1037336" data-attributes="member: 5778"><p>I don't know if you get your deer back or not. I do know that they throw away allot of your meat because it takes a long time for them to deal with. I had a processor say that if they could not butcher a deer in 20 minutes then they were losing money.</p><p></p><p>I butcher all my own deer unless I don't have time and those times that I don't have time, I usually regret. I hate processor cuts. As for chilling/hanging, I don't bother. I usually have the deer processed and in the freezer within 24 hours of killing it. If I don't have time to finish butchering the deer that day, I will take all the meat off the bone and put it in large covered pots in the frig overnight so I guess that counts as chilling.</p></blockquote><p></p>
[QUOTE="JimFromTN, post: 1037336, member: 5778"] I don't know if you get your deer back or not. I do know that they throw away allot of your meat because it takes a long time for them to deal with. I had a processor say that if they could not butcher a deer in 20 minutes then they were losing money. I butcher all my own deer unless I don't have time and those times that I don't have time, I usually regret. I hate processor cuts. As for chilling/hanging, I don't bother. I usually have the deer processed and in the freezer within 24 hours of killing it. If I don't have time to finish butchering the deer that day, I will take all the meat off the bone and put it in large covered pots in the frig overnight so I guess that counts as chilling. [/QUOTE]
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