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Off Topic TN Forums
Cooking Forum
Maybe 40,000 year old recipe. Mead. (orange)
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<blockquote data-quote="BamaProud" data-source="post: 3802530" data-attributes="member: 9871"><p>I dont know the yeast strain. Gambling a bit. Ripe peaches (skins) from locally grown peaches and contain natural yeast. I got them from Jones orchard in millington. Its kinda rumored or theorized that if you use local honey, you have a better chance that local yeasts will create a pleasant beverage instead of something nasty(or even something that could make you sick).</p></blockquote><p></p>
[QUOTE="BamaProud, post: 3802530, member: 9871"] I dont know the yeast strain. Gambling a bit. Ripe peaches (skins) from locally grown peaches and contain natural yeast. I got them from Jones orchard in millington. Its kinda rumored or theorized that if you use local honey, you have a better chance that local yeasts will create a pleasant beverage instead of something nasty(or even something that could make you sick). [/QUOTE]
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Off Topic TN Forums
Cooking Forum
Maybe 40,000 year old recipe. Mead. (orange)
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