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Off Topic TN Forums
Cooking Forum
May be getting a smoker
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<blockquote data-quote="lafn96" data-source="post: 5680892" data-attributes="member: 22826"><p>Have both a pellet and an off-set smoker. Pellet smokers are great for convenience and ease of cooking; but they simply do not give the same flavor an off-set does. I have an electric thermostat/blower for my off-set that makes managing the temp much, much easier; and would recommend a similar set-up for anyone using a stick-burner.</p><p></p><p>If I'm pressed for time, or just don't feel like managing the fire for hours; I'll use my pellet smoker. If I want to make the absolute best meal possible, I'll use my off-set.</p><p></p><p>My go-to rub is Bovine Bold; buy it in 5 lb bags and it's pretty cheap compared to buying rubs that are in individual shaker bottles.</p></blockquote><p></p>
[QUOTE="lafn96, post: 5680892, member: 22826"] Have both a pellet and an off-set smoker. Pellet smokers are great for convenience and ease of cooking; but they simply do not give the same flavor an off-set does. I have an electric thermostat/blower for my off-set that makes managing the temp much, much easier; and would recommend a similar set-up for anyone using a stick-burner. If I'm pressed for time, or just don't feel like managing the fire for hours; I'll use my pellet smoker. If I want to make the absolute best meal possible, I'll use my off-set. My go-to rub is Bovine Bold; buy it in 5 lb bags and it's pretty cheap compared to buying rubs that are in individual shaker bottles. [/QUOTE]
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