Saw the Masterbuilt 30" smoker at Sams the other day with bluetooth and programmable digital temp control (electric).
I want to start making sausages and smoking them this season and wondered if the 30" model would be big enough to smoke a good 20# batch of kilbasa/andouille etc... (link sausage) or should I save up for the 40" ?
Of course if its programmable, doing multiple batches would be MUCH easier than the UDS I have been using..... Hmmmm.
Anybody make sausage and smoke it want to chime in?
I want to start making sausages and smoking them this season and wondered if the 30" model would be big enough to smoke a good 20# batch of kilbasa/andouille etc... (link sausage) or should I save up for the 40" ?
Of course if its programmable, doing multiple batches would be MUCH easier than the UDS I have been using..... Hmmmm.
Anybody make sausage and smoke it want to chime in?