Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Marinated Olives
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="TennesseeRains" data-source="post: 1668514" data-attributes="member: 1178"><p>Pretty good appetizer for parties, etc.</p><p></p><p>Ingredients</p><p></p><p>6 cloves garlic</p><p>2 sprigs rosemary</p><p>1 orange - sliced and peel on</p><p>1 quart large olives (unpitted/pitted - don't get with pimento)</p><p>2 cups extra-virgin olive oil (I like Colavita)</p><p>1 tbsp smoked paprika</p><p>1 teasp red chili flakes</p><p>Couple of grinds of freshly ground black pepper</p><p></p><p>Combine everything except olives in a pot over low heat.</p><p></p><p>Warm slowly which softens up the garlic cloves and gets the oil all infused with the flavas!</p><p></p><p>About 5-10 minutes in - add the olives, let heat around 2 more minutes...then remove from heat.</p><p></p><p>Leave the olives to cool down (steep) - serve at room temp.</p><p></p><p>Enjoy.</p></blockquote><p></p>
[QUOTE="TennesseeRains, post: 1668514, member: 1178"] Pretty good appetizer for parties, etc. Ingredients 6 cloves garlic 2 sprigs rosemary 1 orange - sliced and peel on 1 quart large olives (unpitted/pitted - don't get with pimento) 2 cups extra-virgin olive oil (I like Colavita) 1 tbsp smoked paprika 1 teasp red chili flakes Couple of grinds of freshly ground black pepper Combine everything except olives in a pot over low heat. Warm slowly which softens up the garlic cloves and gets the oil all infused with the flavas! About 5-10 minutes in - add the olives, let heat around 2 more minutes...then remove from heat. Leave the olives to cool down (steep) - serve at room temp. Enjoy. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Marinated Olives
Top