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Off Topic TN Forums
Cooking Forum
Looking for a new fish cooker
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<blockquote data-quote="Spurhunter" data-source="post: 5659514" data-attributes="member: 5695"><p>One thing about the frydaddy (at least every one I've been around) the heating element is on the outside on the bottom, so everything that falls to the bottom can burn affecting flavor or cause fluctuations in temperature if you're cooking batch after batch. You may not even notice. I still use my frydaddy a lot. However, someone gave me a Euro-Pro deep fryer. It has the heating elements an inch or so off the bottom. I like it a lot better. No idea where it was purchased. I really like the looks of the one Southpaw posted. I may have to try one of those.</p></blockquote><p></p>
[QUOTE="Spurhunter, post: 5659514, member: 5695"] One thing about the frydaddy (at least every one I've been around) the heating element is on the outside on the bottom, so everything that falls to the bottom can burn affecting flavor or cause fluctuations in temperature if you're cooking batch after batch. You may not even notice. I still use my frydaddy a lot. However, someone gave me a Euro-Pro deep fryer. It has the heating elements an inch or so off the bottom. I like it a lot better. No idea where it was purchased. I really like the looks of the one Southpaw posted. I may have to try one of those. [/QUOTE]
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Looking for a new fish cooker
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