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Off Topic TN Forums
Cooking Forum
Liver and onions
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<blockquote data-quote="Boll Weevil" data-source="post: 5435609" data-attributes="member: 10006"><p>Pretty simple recipe for me. </p><p>1)Place in a bowl with cold water, add ice cubes, let sit a few minutes, and rinse well. </p><p>2)Heat your skillet and add just enough oil to keep meat from sticking; I use a non-stick pan and spray olive oil (it's healthier). </p><p>3)Sear liver on both sides being certain not to over cook and remove from skillet; will finish in gravy and onions. </p><p>4)Make your gravy (beef bullion works great for flavor), add coarse black pepper + sliced onions and set the seared liver on top of the onions (very important). Cover, let simmer until onions are to your liking and enjoy.</p></blockquote><p></p>
[QUOTE="Boll Weevil, post: 5435609, member: 10006"] Pretty simple recipe for me. 1)Place in a bowl with cold water, add ice cubes, let sit a few minutes, and rinse well. 2)Heat your skillet and add just enough oil to keep meat from sticking; I use a non-stick pan and spray olive oil (it's healthier). 3)Sear liver on both sides being certain not to over cook and remove from skillet; will finish in gravy and onions. 4)Make your gravy (beef bullion works great for flavor), add coarse black pepper + sliced onions and set the seared liver on top of the onions (very important). Cover, let simmer until onions are to your liking and enjoy. [/QUOTE]
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Liver and onions
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