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Off Topic TN Forums
Cooking Forum
Liver and onions
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<blockquote data-quote="Omega" data-source="post: 5435603" data-attributes="member: 20060"><p>I used to love me some liver and onions, I would cook the onions in butter first, I like mine well browned, but some like them clear, lightly salt them just when they are as brown as you want, then add the liver. Definitely don't overcook, just long enough to suit your taste, i.e pink or red, most times I just add some salt, pepper and a little garlic while I cook the liver, but also tried this spice mix that makes any dish much better. I've tried soaking in milk, coating in flour or cornmeal, which tastes good but I prefer just plain.</p><p></p><p><img src="https://i.imgur.com/DCv7JDc.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="width: 285px" /></p></blockquote><p></p>
[QUOTE="Omega, post: 5435603, member: 20060"] I used to love me some liver and onions, I would cook the onions in butter first, I like mine well browned, but some like them clear, lightly salt them just when they are as brown as you want, then add the liver. Definitely don't overcook, just long enough to suit your taste, i.e pink or red, most times I just add some salt, pepper and a little garlic while I cook the liver, but also tried this spice mix that makes any dish much better. I've tried soaking in milk, coating in flour or cornmeal, which tastes good but I prefer just plain. [IMG width="285px"]https://i.imgur.com/DCv7JDc.jpg[/IMG] [/QUOTE]
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Liver and onions
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