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Off Topic TN Forums
Cooking Forum
Liver and onions
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<blockquote data-quote="bobbuck" data-source="post: 5435528" data-attributes="member: 5576"><p>I am making liver and onions tonight for my wife and I. I make chicken livers pretty regularly but this is my first try on the calf liver.</p><p></p><p>You guys have any pointers? I know that over cooking is a no no but anything I should know that will improve them? </p><p></p><p>My recipe basically has you flour them and fry them in butter. Also has you fry the onions in butter and a little sugar before cooking the liver.</p><p></p><p>Thanks for any tips.</p></blockquote><p></p>
[QUOTE="bobbuck, post: 5435528, member: 5576"] I am making liver and onions tonight for my wife and I. I make chicken livers pretty regularly but this is my first try on the calf liver. You guys have any pointers? I know that over cooking is a no no but anything I should know that will improve them? My recipe basically has you flour them and fry them in butter. Also has you fry the onions in butter and a little sugar before cooking the liver. Thanks for any tips. [/QUOTE]
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Liver and onions
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