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Cooking Forum
Lemon Butter Shrimp
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<blockquote data-quote="BamaProud" data-source="post: 4610487" data-attributes="member: 9871"><p>The difference in taste between the shrimp sold in most grocery stores and fresh Gulf of Mexico wild caught shrimp is comparable to the difference between home grown/vine ripened tomatoes and the tomatoes sold in most grocery stores. My favorite are white shrimp, which are available late September through early November. We usually by 25 pounds or so for about $6.50/pound each year.</p></blockquote><p></p>
[QUOTE="BamaProud, post: 4610487, member: 9871"] The difference in taste between the shrimp sold in most grocery stores and fresh Gulf of Mexico wild caught shrimp is comparable to the difference between home grown/vine ripened tomatoes and the tomatoes sold in most grocery stores. My favorite are white shrimp, which are available late September through early November. We usually by 25 pounds or so for about $6.50/pound each year. [/QUOTE]
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Lemon Butter Shrimp
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