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Off Topic TN Forums
Cooking Forum
Lemon Butter Shrimp
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<blockquote data-quote="DaveB" data-source="post: 4610009" data-attributes="member: 5958"><p>Did another Shrimp fried rice meal Saturday with the orange slices instead of lemons. </p><p></p><p>Wife sliced the oranges a bit thicker than me, I like the result. </p><p></p><p>Wife wanted to try Mango. </p><p></p><p>I have a question on cooking snow peas, does anyone have a favorite? And How do you tell a snow pea is tough/stringy? Besides taking a bite, I got that one.</p></blockquote><p></p>
[QUOTE="DaveB, post: 4610009, member: 5958"] Did another Shrimp fried rice meal Saturday with the orange slices instead of lemons. Wife sliced the oranges a bit thicker than me, I like the result. Wife wanted to try Mango. I have a question on cooking snow peas, does anyone have a favorite? And How do you tell a snow pea is tough/stringy? Besides taking a bite, I got that one. [/QUOTE]
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Lemon Butter Shrimp
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