Lebanon Processing

[speedster1370]

Who do you guys use for deer processing around the Lebanon area?

I normally do it myself but don't have the time this year to do it.

 

[THE DUKE]

Walker's butcher block on east market Street formally was Lebanon locker

 

[speedster1370]

I used Lebanon locker about 5 years back and wasn't very satisfied with what I got back.

Is the new ownership better?

 

[midtndeerhunter]

Just took a deer to walkers and I'll say it is leaps and bounds better than the locker use to be

 

[speedster1370]

That's good to hear. What are they running on simple cuts? 80-90?

 

[midtndeerhunter]

Believe it was $90 for the basic cut .

 

[smyrnagc]

Does anyone know what Pott's charges for basic cut?

 

[Gravey]

Does anyone know what Pott's charges for basic cut?

I don't recall but want to say $70ish. Regardless it's worth the drive.

 

[smyrnagc]

Does anyone know what Pott's charges for basic cut?

I don't recall but want to say $70ish. Regardless it's worth the drive.

How ya been my friend (Thread heist)?

 

[smyrnagc]

I contacted Potts and they are $75 + $10 Disposal Fee...Vacuumed packed.

 

[THE DUKE]

Walker's is $95 basic cut, if you do any kind of sausage or snack sticks it will cost an arm and a leg. Summer sausage with cheese is $15 a stick way to high

 

[midtndeerhunter]

Definitely high for summer sausage. For what it's worth, I bought some to try a stick of each. The jalapeño cheddar is very good, but the basic summer sausage wasn't that great. Have a grinder now and will be attempting a whole deer into summer sausage before season end hopefully.

 

[HOOK]

Does anyone know what Pott's charges for basic cut?

Just took two in there... they've gone up to $85.00

 

[smyrnagc]

Does anyone know what Pott's charges for basic cut?

Just took two in there... they've gone up to $85.00

They told me $75 + $10 disposal fee. Did they charge a disposal fee last year?

 

[HOOK]

No, I've been goin there 20 years and they've never had a disposal fee....and that's BS... Ever notice a yard of pallets stacked 6 feet high with salted pelts on them? They make a killing off our pelts..

 

[TNDeerGuy]

I do my own, but I used and will again if get into a pinch, Houston's in Mt. Juliet. You do have to skin it, but that only takes a few minutes.

 

[Polar Kraft]

I do my own, but I used and will again if get into a pinch, Houston's in Mt. Juliet. You do have to skin it, but that only takes a few minutes.

When is the last time you dropped one off there? Pretty sure they quit processing deer years ago

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[Jaahspike]

I do my own, but I used and will again if get into a pinch, Houston's in Mt. Juliet. You do have to skin it, but that only takes a few minutes.

Same for me. I do my own but have used Houston's before and was pleased.

 

[TNDeerGuy]

I do my own, but I used and will again if get into a pinch, Houston's in Mt. Juliet. You do have to skin it, but that only takes a few minutes.

When is the last time you dropped one off there? Pretty sure they quit processing deer years ago

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I haven't checked this year, but they started back up last year. They had to stop about 4 years ago because they didn't have a dedicated cooler for wildgame. They since fixed that and started back last year.

 

[Dbllunger]

Does anyone know what Pott's charges for basic cut?

Just took two in there... they've gone up to $85.00

They told me $75 + $10 disposal fee. Did they charge a disposal fee last year?

If I'm not mistaken I believe they started the $10 disposal fee last year. It has something to do with how and where they transport the leftover carcass. State regs have changed somehow and they have to jump through more hoops as a commercial operation. Chad the owner explained it to me but thats as much detail as I can remember.

 

[Headhunter]

I do all my own, except for getting summer sausage snack sticks. I carry 20 lbs of clean meat to Flowers and get snack sticks, they are great and they do a great job. Mike is a good guy to.

 

[Polar Kraft]

Confirmed with a phone call that Houstons is not processing deer this year

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[smyrnagc]

Next door neighbor shot a nice 8 pt Sunday that field dressed at 140 pounds. He was quoted $99 at Lebanon Locker, where he took it.

 

[Back Home]

I do my own, but I used and will again if get into a pinch, Houston's in Mt. Juliet. You do have to skin it, but that only takes a few minutes.

Didn't know they did it. Remember how much they charge?

 

[catman529]

I do all my own, except for getting summer sausage snack sticks. I carry 20 lbs of clean meat to Flowers and get snack sticks, they are great and they do a great job. Mike is a good guy to.

I've had flowers summer sausage and snack sticks and it's really good. I did get the snack stick kit last year and made my own and was very pleased with it. Got the summer sausage kit too but haven't made any yet. It's a lot of work


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