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Throw a little baking soda in with that salt and it will suck the color right out of it. Who needs all that gross blood in the meat. Yuk!
 
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I've heard that the ones here don't taste as good. Is this true? If so, why? I never understand people driving all the way to LA to buy crawfish, when I can go catch a ton around here (for fishing)
 
speaking of crawfish my great nephew had a couple in a jar that his dad caught for him & misplaced them last week, he is almost 2 years old. My sister-in-law said she started smelling a horrible smell in the living room & finally found the crawfish lol , was taught to purge with salt but have not a clue if it works or not.
 

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