With all this new interest in gar, do you have a recipe for gar balls? I have seen them cooked, eaten a ton of them but I don't really know what all they put in them.
LA Man ??
- Thread starter bowriter
- Start date
They have balls???? :confused:
Some of them have very big balls. Some have medium balls. In the winter a few have snoballs. And some have no balls atall. Those you eat whole.
He said as he chuckled to himself and broke wind like a mule leaving the town square.
He said as he chuckled to himself and broke wind like a mule leaving the town square.
hambone
Well-Known Member
This is the way Ive seen it done. Scrape the meat off the bones and combine it with green onions and cajun seasoning in a meat grinder. Boil as many pounds of potatoes that you have in fish. Combine the fish and potatoes then roll into balls dip into egg/milk and cover with corn flour not corn meal. Fry until they float. I also have heard of people boiling the fish first wrapped in cheesecloth, using a crab boil then mixing with potatoes.
LA man
Well-Known Member
the last time i ate them was lets see im 53 now and back then i was 9 so that was 44 years ago. i never knew the recipe but they was GOOD
