KY, limit this morning

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rickyk280

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KY
After all the storms moved out last night I got up early this morning grabbed the old 452 CZ headed to the bottom behind the house, our spring season comes in today. Didn't take long to limit out, wish we had a 10 limit like TN.
 

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It takes me awhile longer than that, I probably need more practice. I def try to keep all the fur off the meat.
Pinch the fur at the middle of the back and make a clean slice with a sharp knife. Insert a finger into each end of the cut and pull in opposite directions — the skin peels right off, leaving no fur behind. After that, just gut it and cut off the feet.
 
Pinch the fur at the middle of the back and make a clean slice with a sharp knife. Insert a finger into each end of the cut and pull in opposite directions — the skin peels right off, leaving no fur behind. After that, just gut it and cut off the feet.
That's the way I skin mine as well.
 
Pinch the fur at the middle of the back and make a clean slice with a sharp knife. Insert a finger into each end of the cut and pull in opposite directions — the skin peels right off, leaving no fur behind. After that, just gut it and cut off the feet.
That's how daddy taught me to skin 'em.
Didn't know there was another way. 👍🏼
 

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