dburt
Well-Known Member
- Joined
- Jul 24, 2016
- Messages
- 291
Hey guys, I know I know this is a TN deer forum, but my dad's up in south central Kentucky (Bowling Green) and he pays like $70 for deer quartering - still has to trim cut and package steaks and roasts, etc, they only quarter and finish the ground. They did their own for 40 years but are both getting older and like to have most of them processed, but that just seems too high. Higher even than around Nashville, I think. Anyone know of any good processors around here? Thanks