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Cooking Forum
Kreutz market
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<blockquote data-quote="Boll Weevil" data-source="post: 5100854" data-attributes="member: 10006"><p>If you thought Lockhart BBQ was good I got a little news for you...there's even better If you know where to look. The Salt Lick in either Round Rock or the original in Driftwood, B Daddy's in Helotes, Franklin's in Austin, Smoke Shack in San Antonio.</p><p></p><p>I roll my eyes every time someone from KC claims they got the best brisket or burnt ends. The sorriest brisket from any one of these places (and more) is better than blue ribbon award winning KC BBQ.</p><p></p><p>TN still got the good pig though...here and eastern NC. </p><p></p><p>[ATTACH=full]72988[/ATTACH]</p></blockquote><p></p>
[QUOTE="Boll Weevil, post: 5100854, member: 10006"] If you thought Lockhart BBQ was good I got a little news for you...there‘s even better If you know where to look. The Salt Lick in either Round Rock or the original in Driftwood, B Daddy’s in Helotes, Franklin’s in Austin, Smoke Shack in San Antonio. I roll my eyes every time someone from KC claims they got the best brisket or burnt ends. The sorriest brisket from any one of these places (and more) is better than blue ribbon award winning KC BBQ. TN still got the good pig though...here and eastern NC. [ATTACH type="full"]72988[/ATTACH] [/QUOTE]
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