Knife Recommendations?

[Ed B]

I hate crappy knifes and since I have started to do more and more of the cooking at home I figured it is time to invest a little bit. What do you guys use/suggest for your cutting needs in the kitchen?

It looks like there a ton of options out there so I figured I would check here and see what you guys suggested.

 

[jb3]

My sister gave me a Wusthof when she got out of the restaurant biz about 12 years ago and it's still gets things done in the kitchen.

 

[TAFKAP]

Since Henkels are pretty well available anywhere now, I don't think their quality is as good as it used to be. I think Wusthof's are still high end.

Cooks Illustrated put together a pretty sweet list a while back of their Top Picks knives. This is the "set" on Amazon. Since you have to be a member to see just about all their content, there's no point in even trying to link the C.I. site.

http://www.amazon.com/Cooks-Illustrated ... G2C1FMTA16

 

[Deck78]

Here's a couple of my favorites:

Shun Ken Onion 8" - this one holds a very nice edge over the long haul

http://amzn.to/1bcRy8X

Wusthof 8" Filet - holds a good edge but is prone to dings in the blade if you get after the rough stuff. Its a workhorse

http://amzn.to/16rufX6

Got a pile of knives and each gets used but I am always looking for good suggestions myself.

 

[Ed B]

So far I have started with this, 8"chef knife . It looks like it is high carbon steel so that should be a good start. Will definitely be adding individual pieces as time/money allows.

 

[chunkandwind]

I have a couple Shun's and they are superb. For a great budget set
a friend of mine turned me on to Forschner Victorinox. You can get a set for around $200 and they are a really good knife.

 

[mike243]

I have a large Victorinox butcher knife, very good for steaking out ham's ,razor sharp & holds it well, knife works sharpener will keep all of your knifes in tip top shape no matter what kind you own.

 

[Deck78]

If i had the scratch right now I would get a hand made blade to my specs and I would let this guy do it. This video is very awesome so be forewarned!

http://vimeo.com/31455885

 

[spoon]

We have several Baxters, Wusthof, Hinkel and a complete set of Cutco

 

[Deck78]

You can also check Ebay for vintage knives. Someone gave me as a present a vintage butcher's knife they bought off Ebay. The insignia is completely worn off, but the blade if carbon steel and holds an edge far better than the contemporary Hinkels and Wusthofs. Thing is, if it is stainless steel and it is not the highest grade knife by the manufacturer, chances are that it is Chinese steel.

Shouldn't you be on a plane to the obx already?! Go snag some waves mang

 

[Deck78]

You can also check Ebay for vintage knives. Someone gave me as a present a vintage butcher's knife they bought off Ebay. The insignia is completely worn off, but the blade if carbon steel and holds an edge far better than the contemporary Hinkels and Wusthofs. Thing is, if it is stainless steel and it is not the highest grade knife by the manufacturer, chances are that it is Chinese steel.

Shouldn't you be on a plane to the obx already?! Go snag some waves mang

Layover.

followed by epic hangover.... so jealous.....

 

[Wildcat]

I have both Wusthof and Hinkel, each has their place with me. I've got to the point no mater what I'm cutting I reach for the right knife for the job at hand. The truth is you need to go to a store that sells them and will let you handle them.

 

[RiverRat213]

Old Hickory..

 

[amattis13]

Big fan of the Zwilling J.A. Henckels Pro-S series.

When I started cooking every day, I decided it was time to buy big boy kitchen knives. I figure if I take care of them they're something I can pass on to my kids.

 

[harley 2008]

Go to the website and look at HammerStahl knives you will not be disappointed

 

[Big J]

I have a outdoor edge processors set. I use it for everything. Cheap and perfect for my needs!