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Cooking Forum
Kids in the Kitchen
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<blockquote data-quote="Crosshairy" data-source="post: 3573901" data-attributes="member: 3202"><p>We did this last year, and cooked some of the meatballs in the oven. Those got really crispy on the outsides. We kept the sauce separate from some of the batch (so that leftovers wouldn't get soft), and my wife made some killer meatball sub sandwiches in addition to the pastas and other dishes that we made.</p><p></p><p>Meatballs are a great thing to cook a huge batch of, because they work pretty well even after freezing.</p></blockquote><p></p>
[QUOTE="Crosshairy, post: 3573901, member: 3202"] We did this last year, and cooked some of the meatballs in the oven. Those got really crispy on the outsides. We kept the sauce separate from some of the batch (so that leftovers wouldn't get soft), and my wife made some killer meatball sub sandwiches in addition to the pastas and other dishes that we made. Meatballs are a great thing to cook a huge batch of, because they work pretty well even after freezing. [/QUOTE]
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