Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
Kids and Grandkid
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="bowriter" data-source="post: 2063437" data-attributes="member: 1518"><p>Lemon, lime and pineapple juice, then season well. I also inject the breasts with the marinade. I personnly don't like it but it seems everybody else does. My problem is, I don't like white meat. Gives it a bit of a nice zing...so says my wife and the rest of the non-red meat eating wusses. Been thinking about rubbing them in green persimmons. I'll show them zing!</p></blockquote><p></p>
[QUOTE="bowriter, post: 2063437, member: 1518"] Lemon, lime and pineapple juice, then season well. I also inject the breasts with the marinade. I personnly don't like it but it seems everybody else does. My problem is, I don't like white meat. Gives it a bit of a nice zing...so says my wife and the rest of the non-red meat eating wusses. Been thinking about rubbing them in green persimmons. I'll show them zing! [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
Kids and Grandkid
Top