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Off Topic TN Forums
Cooking Forum
Kerrygold butter
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<blockquote data-quote="pullemfar" data-source="post: 4275092" data-attributes="member: 8313"><p>Hope you enjoy it. There's several different ways to make up a squirrel hash, thats just the one i use the most. My other fave is deboning and frying it up in a bacon dripping and butter with the onions fried in with the meat. Add the flour to the frying pan with a little water to make a gravy then pouring it over the meat. Fix up some fried tater cakes and a cold one or four and call it a day.</p></blockquote><p></p>
[QUOTE="pullemfar, post: 4275092, member: 8313"] Hope you enjoy it. There's several different ways to make up a squirrel hash, thats just the one i use the most. My other fave is deboning and frying it up in a bacon dripping and butter with the onions fried in with the meat. Add the flour to the frying pan with a little water to make a gravy then pouring it over the meat. Fix up some fried tater cakes and a cold one or four and call it a day. [/QUOTE]
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