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Off Topic TN Forums
Cooking Forum
Kerry Gold butter
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<blockquote data-quote="WTM" data-source="post: 4474730" data-attributes="member: 6230"><p>yeah im thinking that the pasteurization kills whatever was in the milk that gave it that tangy flavor. the way i remember it she would let it sit out a while and chill it a bit in the fridge. the milk and cream would seperate and she scooped the cream off the top and bottle the milk. i think it took 3 pails of milk to get enough cream to churn. id churn it like a madman and it didnt take very long. she would scoop out the butter, rinse it and then fold it with a spoon and press out the water. she would bottle the buttermilk that was left in the churn and it wasnt like the sour stuff you buy in the store.</p><p></p><p>maybe it was the way she let it sit out a while that gave it that flavor, but none of us kids ever got sick from it or the milk and i drank A Bunch of it. i was making us for lost time i guess because i was allergic to milk until about 5 or 6 years old. let me tell you, SOY MILK SUX IN CEREAL.</p></blockquote><p></p>
[QUOTE="WTM, post: 4474730, member: 6230"] yeah im thinking that the pasteurization kills whatever was in the milk that gave it that tangy flavor. the way i remember it she would let it sit out a while and chill it a bit in the fridge. the milk and cream would seperate and she scooped the cream off the top and bottle the milk. i think it took 3 pails of milk to get enough cream to churn. id churn it like a madman and it didnt take very long. she would scoop out the butter, rinse it and then fold it with a spoon and press out the water. she would bottle the buttermilk that was left in the churn and it wasnt like the sour stuff you buy in the store. maybe it was the way she let it sit out a while that gave it that flavor, but none of us kids ever got sick from it or the milk and i drank A Bunch of it. i was making us for lost time i guess because i was allergic to milk until about 5 or 6 years old. let me tell you, SOY MILK SUX IN CEREAL. [/QUOTE]
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Kerry Gold butter
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