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Off Topic TN Forums
Cooking Forum
Kerry Gold butter
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<blockquote data-quote="WTM" data-source="post: 4473505" data-attributes="member: 6230"><p>some was recommending this butter a while back so i bought a pack to try. i like it but was disappointed and i guess i was expecting too much in the way that fresh churned jersey cow milk that i used to churn as a kid. i also miss the buttermilk that was left over after the butter was scooped out, nothing like the cultured crap they sell in stores.</p><p></p><p>i like the flavor of this butter, a slight nuance flavor of home churned butter with the soft creaminess that goes along with it. a notch above the crystal farms butter i have been using and at $2.88 a pack at wal-mart i went back and bought several bars and threw them in the freezer for later use. fyi, butter will keep for 12 months in a freezer without any changes to its composition or flavor.</p></blockquote><p></p>
[QUOTE="WTM, post: 4473505, member: 6230"] some was recommending this butter a while back so i bought a pack to try. i like it but was disappointed and i guess i was expecting too much in the way that fresh churned jersey cow milk that i used to churn as a kid. i also miss the buttermilk that was left over after the butter was scooped out, nothing like the cultured crap they sell in stores. i like the flavor of this butter, a slight nuance flavor of home churned butter with the soft creaminess that goes along with it. a notch above the crystal farms butter i have been using and at $2.88 a pack at wal-mart i went back and bought several bars and threw them in the freezer for later use. fyi, butter will keep for 12 months in a freezer without any changes to its composition or flavor. [/QUOTE]
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Kerry Gold butter
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