Just made my first !!

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Missme

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I just made my first smoked deer roast that was eatable. I used to cook it in the crock pot overnight but it never had much flavor. I like the heavy smoke flavor like my ribs and chickens have after a few hours in the smoker. I have tried to smoke several deer roasts on the smoker but they either turn out like rubber or so dry its un eatable. This time I tried to combine the 2 styles. I smoked the roast for 3 hours then put into crock pot for about 6 hrs on slowe cook. This time its juicy tender and has a great smoke flavor. I will be doing all of them this way from now on.
 
I like to put them on the smoker for 3 hrs then wrap them in foil good and tight and put in the oven on 250 for 3 or 4 more hrs.

if you want some good flavor brine it for 24 or 48 hrs before you smoke it! :)
 
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