Forums
New posts
Search forums
What's new
New posts
New Trophy's
New trophy room comments
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Classifieds
Trophy Room
New items
New comments
Latest content
Latest updates
Latest reviews
Author list
Series list
Search showcase
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Off Topic TN Forums
Cooking Forum
It’s on like donkey Kong!
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="backyardtndeer" data-source="post: 5637989" data-attributes="member: 16465"><p>Pulled pork chili sounds like it could be pretty good.<img class="smilie smilie--emoji" loading="lazy" alt="🤔" title="Thinking face :thinking:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f914.png" data-shortname=":thinking:" /> I do bump the temp up to 250 for the last couple hours after wrapping. But yeah it takes a little while to get to temp. </p><p></p><p>My son in law did a pork butt for my granddaughters birthday party last month, and it was terrible. I tried to give him advice, but he insisted it was done at 180. Whined about being up since 3:30.<img class="smilie smilie--emoji" loading="lazy" alt="🙄" title="Face with rolling eyes :rolling_eyes:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f644.png" data-shortname=":rolling_eyes:" /> lol. Google was not his friend, as he found some poor advice.</p></blockquote><p></p>
[QUOTE="backyardtndeer, post: 5637989, member: 16465"] Pulled pork chili sounds like it could be pretty good.🤔 I do bump the temp up to 250 for the last couple hours after wrapping. But yeah it takes a little while to get to temp. My son in law did a pork butt for my granddaughters birthday party last month, and it was terrible. I tried to give him advice, but he insisted it was done at 180. Whined about being up since 3:30.🙄 lol. Google was not his friend, as he found some poor advice. [/QUOTE]
Verification
Post reply
Forums
Off Topic TN Forums
Cooking Forum
It’s on like donkey Kong!
Top